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organic beetroot (500g)   £0.99

Much maligned veg, probably due to the stuff in vinegar from our childhood. Lots of vitamin C and calcium, not as many calories as you may expect from a sweet vegetable. If boiling DO NOT PEEL - twist off the roots and leaves and boil until soft, the skin will rub off after cooking. Delicious roasted with the other veg for a roast dinner, or raw and finely grated in salads. Quantity: Select quantity12345678910

organic butternut squash (per kilo)   £2.49

Butternut squashes are tricky to grow in this country, as they need a long hot summer to fully ripen. We do get Lincolnshire butternuts but only for a short period in the autumn, so make the most of them! Don't bother peeling squash - get a good big knife and chop the squash into sections, place on an oiled baking tray and roast in a moderate oven until the flesh is soft. Butternut skins are soft enough to eat with the flesh in soups, stews, or as roast veg. Quantity: Select quantity12345678910

organic courgette (about 250g)   £0.99

First of the new season of courgettes, a mix of shapes and colours. Fresher and cheaper than the imported courgettes! Quantity: Select quantity12345678910