| now taking orders for delivery on: |
Thu 1st Jan 1970 Thu 1st Jan 1970 Please order by Thu 1st Jan 1970 0:59 |
get in touch
Fenella's Garden
Grange Farm
Doddington
Lincoln
LN6 4RZ
01522 681580
Grange Farm
Doddington
Lincoln
LN6 4RZ
01522 681580
your basket
| Total £0.00 | Your Basket is Empty! | |
| View Basket | Checkout |
newsletter signup
news
We have ceased trading
We have ceased trading and no longer deliver local food or supply hens.
Try Woodlands Farm or Eden Farms for organic veg boxes.
View All News
We have ceased trading and no longer deliver local food or supply hens.
Try Woodlands Farm or Eden Farms for organic veg boxes.
View All News
Recipes Database -» beetroot -» beetroot soup
beetroot soup
| Ingredients: 2 tbs olive oil 1 chopped onion 1 peeled and diced spud 2.5cm piece of ginger, grated grated zest of an orange juice of 2 oranges 3 medium cooked beets, diced 1.2 ltr water salt & pepper a little yoghurt |
Method heat the oil in a medium pan. Fry the onion until soft, add the potato and ginger followed by the orange zest and juice then the beetroot and water. Bring to the boil and simmer until the potato is cooked. Blitz. Season and serve with a little yoghurt and orange zest. |